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Announcing the
23rd Annual Federal Food Regulatory Conference
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Monday, April 4th & Tuesday, April 5th
Two days of general sessions and breakout workgroup sessions, with a special welcoming party/preregistration happy hour on the evening of
April 3rd, from 5:30 pm until 7:30 pm.
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General Session Topics
(2010)
USDA / FSIS Regulatory and Labeling Update
It's Not Easy Being Green-Environmentally Friendly Marketing Claims on Food
FSIS Outlook for 2010
The Translation of Dietary Guidance to Food Marketing & Labeling
Navigating the Changes to CN Labeling
Natural from an Industry Perspective-Panel
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Breakout Workgroup Topics
(**)
Advanced USDA Labeling Basics
Canadian Labeling
Child Nutrition Labeling-Beginner
Child Nutrition Labeling-Advanced
EZ Form Software-Beginner
EZ Form Software-Advanced
FDA Labeling
FSIS Q & A's
Generic Labeling
Internet as Compliance Tool/foodCompliance.com
Labeling for Food Service
How to Deal with Marketing/Sales Conflicts
Nutrient Claims/PDP Labeling Trends
The Basics of Import/Export
**Preliminary List **Suggestions Welcome
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Sunday, April 3rd
(optional)
Tune up your labeling skills to make the most of the main conference. Learn the
fundamentals, and take advantage of our instructor's expertise to get answers
to your specific questions. This seminar covers:
Required label features
Completing Form 7234 to assure rapid appovals and successful audits
Product name qualifiers
Product names — standardized, fanciful and descriptive
Generic approvals
Restricted ingredients — calculating levels to assure compliance
...And much more! Bring your labeling questions and the free copy
of PLC's Basic Course in Standards and Labeling manual you'll receive
in conjunction with your Main Conference Registration.* Leave with the know-how you'll need to face
labeling challenges on the job.
*Registrants who do not attend the Main Conference pay an additional $150 to register for this seminar and receive the manual (a $250 value).
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Sunday, April 3rd
(optional)
USDA has now implemented two major changes to the CN label program in the last year:
1) New QC plans must be approved and monitored by the Agriculture Marketing Service (AMS) and
2) CN label review is now being conducted by AMS.
This full day workshop will benefit companies experienced in CN labeling, as well as help newcomers to the program. The workshop will include how to calculate the meat, vegetable and bread credit, including updates on unpublished changes in policy. You
will learn how to streamline your CN label approvals, including how to obtain a CN number, what is required on the CN label and 7234 form, and what documentation is needed for certain purchased ingredients. You will also learn what is required in the
new quality control program for your CN products, the new monitoring requirements and how to catch or make revisions if needed.
The workshop will include a brainstorming session on how AMS can smoothly enforce the first expiration of CN Labels in 2012.
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Sunday, April 3rd
(optional)
"TAKE THE NEXT STEP" in Marketing products through Nutrition, Claims and Labeling. This seminar is for Marketing/Regulatory/Research and Development personnel who wish to take the next step in using current and new regulations to obtain a competitive
advantage through labeling. Focus will be on "Claims(i.e. Natural/Organic/Carbs etc.)," Participants should have a basic understanding of labeling and nutrition concepts. Course is limited to 35.
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Wednesday, April 6th
(optional)
This is a terrific opportunity to gain an insider’s understanding of nutrition labeling for food products under federal regulation. We’ll take a step-by-step approach that includes determining the need for nutrition labeling and selecting the correct
labeling program (mandatory vs. voluntary), acceptable methods of nutritional analysis, determination of serving size and servings per container, selection and proper declaration of mandatory and optional nutrients, Nutrition Facts panel formatting,
approval requirements, and other key processes. The result: nutrition labeling that meets federal requirements, helps consumers, and puts your product in the best light. Keyed to PLC’s newest publication, A Course in Nutrition
Labeling, provided free when you register. This comprehensive manual not only reinforces the Nutrition Labeling Seminar, it serves as an invaluable, on-the-job reference tool. Written in language that's easy to understand, the Course in Nutrition
Labeling covers every aspect of nutrition labeling (308 pages, a $250 value).
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Wednesday, April 6th
(optional)
Take this opportunity to immerse yourself in EZ Form® Nutrition and Label Compliance Software. Learn how to produce comprehensive label approval applications, label sketches and nutrition labeling in record time and with amazing accuracy. Instruction is
provided by the people who know EZ Form® best: PLC’s own programmers and food technologists. Sign up for the Beginner Session if you have little or no previous experience with EZ Form® software. Sign up for the Advanced Session if you are familiar with
the program but want to learn about more enhanced features.
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On-line registration will begin November 1, 2010, with payment due by December 31, 2010, to receive a $100 discount. If you have registration questions prior to that date, please call conference coordinator Susan Glenn at (202)546-3333.
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