February 2023

Dear Christina,

Welcome to February's Label Alert! In this month's headlines, FSIS expands criteria for generic label approval, FDA proposes a redesign of its Human Food Program, USDA's Deputy Commissioner of Food Policy and Response resigns, and more ...

This month, we're highlighting opportunities to get up to speed on USDA's new Generic rule.

Now, get caught up on the latest industry news from Label Alert.

BREAKING NEWS: FSIS Expands Generic Label Approval

On January 18, 2023, USDA published a final rule expanding the criteria of generic label approval for inspected meat, poultry, and egg products. This PLC press release provides a quick summary of changes, regulatory impacts and compliance deadlines.  

Read on...

Following Criticism, FDA Proposes Redesign of its Human Food Program

The head of the US Food and Drug Administration proposed sweeping changes to the agency’s food safety programs in order to protect the US food supply and promote better nutrition. The changes would reform human food programs and the FDA’s Office of Regulatory Affairs, which handles inspections, laboratory testing, import and investigative operations.

Read on ...

Frank Yiannas, Deputy Commissioner of Food Policy and Response, Submits his Resignation

Frank Yiannas informed Commissioner Robert Califf of the U. S. Food and Drug Administration that he will be resigning his position as Deputy Commissioner for the Office of Food Policy and Response at the FDA effective February 24.

Read on ...

USDA Publishes Strengthening Organic Enforcement Final Rule

On January 18, 2023 USDA National Organic Program previewed the Strengthening Organic Enforcement (SOE) final rule. This update to the USDA organic regulations strengthens oversight and enforcement of the production, handling, and sale of organic products. 

Read on...

FDA Plans Consumer Study on Front-of-Pack Labeling

FDA published a notice in the Federal Register of an upcoming consumer research project looking into the most effective way to communicate nutritional information on the front of food packages.

Read on...

The FDA Proposes New Targets to Limit Lead in Baby Food

It's not possible to remove all traces of lead from the food supply, because the heavy metal is found throughout the environment and can be absorbed by plants. So traces are found in the vegetables, fruits and grains that are used to make baby food. The FDA is issuing new guidelines to reduce children's exposure to the lowest level possible.

Read on....

USDA Announces Rigorous New School Nutrition Standards

The Biden administration announced more stringent nutrition standards for school meals, reviving efforts to improve the health of millions of public school students in the face of a staggering rise in childhood obesity and other diet-related diseases. The new rules, which will be rolled out gradually over the next few years, will limit added sugars, including in flavored milks.

Read on....